A summer dessert with blueberries

 It's blueberry season and we got busy filling up buckets at Earl's Berry Farm near Saugatuck, Michigan. 

 Oh boy, do we have a lot of fresh blueberries. Even after making a blueberry pie and two days of blueberry pancakes there's still a huge bowl full in the kitchen.
With all these blueberries around, I thought I'd experiment a little and came up with a... let's call it a blueberry pie sundae. 

In a food processor I combined 1 cup of fresh blueberries. 
 2 tablespoons of sugar. 
 Half a tablespoon of corn starch. 
 A pinch of salt. 
 1 and a half tablespoons of fresh lemon juice. 
 Half a teaspoon of vanilla.

Then pulsed it all together and simmered it on the stove for about 2 minutes. 
Then for the crust I smashed up a graham cracker. 

 And put it at the bottom of a cup. 
 Then a scoop of vanilla ice cream. 
And poured the blueberry sauce on top while it was still warm. 
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