A summer dessert with blueberries

 It's blueberry season and we got busy filling up buckets at Earl's Berry Farm near Saugatuck, Michigan. 

 Oh boy, do we have a lot of fresh blueberries. Even after making a blueberry pie and two days of blueberry pancakes there's still a huge bowl full in the kitchen.

With all these blueberries around, I thought I'd experiment a little and came up with a... let's call it a blueberry pie sundae. 

In a food processor I combined 1 cup of fresh blueberries. 

 2 tablespoons of sugar. 

 Half a tablespoon of corn starch. 

 A pinch of salt. 

 1 and a half tablespoons of fresh lemon juice. 

 Half a teaspoon of vanilla.

Then pulsed it all together and simmered it on the stove for about 2 minutes. 

Then for the crust I smashed up a graham cracker. 

 And put it at the bottom of a cup. 

 Then a scoop of vanilla ice cream. 

And poured the blueberry sauce on top while it was still warm. 

Yum!